2020 AMSA International Congress of Meat Science and Technology and the Reciprocal Meat Conference: Reciprocation Sessions

Reciprocation Sessions

Monday, August 3, 2020

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2:00 PM-2:30 PM

CPG In COVID-19: How the Industry Changed Overnight to Meet Extraordinary Demand
Betsy Booren

2:30 PM-3:00 PM

COVID-19 Impacts on Global Trade
Travis Arp

3:00 PM-3:30 PM

Current Advances in Seafood Processing, Similarities and Differences to Meat
Erik Slinde

Tuesday, August 4, 2020

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2:30 PM-3:00 PM

Antioxidant Protection: Treating the Human and Companion Animal Protein Supply Chains
McKenna (Powell) Lupkes and Kristen Robbins

3:00 PM-3:30 PM

Cell-Based Seafood - Producing seafood products directly from fish cells, that will be great tasting, trusted, safe, and free of mercury and environmental contaminants
Lou Cooperhouse

3:30 PM-4:00 PM

Choosing the Optimal Common or Usual Name for Seafood Made From the Cells of Fish
William Hallman

Wednesday, August 5, 2020

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10:00 AM-11:00 AM

Introducing Meat Business Women-USA: A Conversation About Supporting Women in the Industry

2:30 PM-3:00 PM

Aquiculture product development
Christina DeWitt

Mitochondrial contribution to postmortem metabolism
Tracy Scheffler

3:00 PM-3:30 PM

By products and other uses of collagen
Heather Bruce

Product Utilization of Myopathic Broiler Breast Meat
Brian Bowker

3:30 PM-4:00 PM

Cultured/ Cultivated Meat: The State of the Art
Gabor Forgacs

Nutritional Approaches to Reduce Pig Growth Rates: Implications on Pork Loin Quality
Emma Helm

4:00 PM-4:30 PM

Getting Meaty with BioMérieux
Vik Dutta

Thursday, August 6, 2020

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1:30 PM-2:00 PM

Sustainability Post-COVID
Kim Stackhouse-Lawson

2:00 PM-2:30 PM

Microbiological Safety of Ready to Eat Meat and Poultry Products - Effect of Clean Label Antimicrobials on the Growth of Clostridium perfringens during Extended Chilling
Max Golden

2:30 PM-3:00 PM

Ingredient Developments: Texturants for processed meats and alternate product formulations
Wenjie Liu