2020 AMSA International Congress of Meat Science and Technology and the Reciprocal Meat Conference: Ingredient Developments: Texturants for processed meats and alternate product formulations

Ingredient Developments: Texturants for processed meats and alternate product formulations

Thursday, August 6, 2020: 2:30 PM-3:00 PM

Presenter:

Wenjie Liu

Recorded Presentation

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