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Concurrent Session II - Food Safety Risks and Interventions: Realities, Opportunities, and Goals
Monday, August 3, 2020: 2:00 PM-3:00 PM
2:00 PM
Salmonella Blue Ribbon Task Force: Uniting Animal Protein Industries to Reduce the Public Health Burden of Salmonellosis
Bo Reagan
Recorded Presentation
2:30 PM
SMART Antimicrobial Resistance Goals to Drive Meat Safety Improvement
John Schmidt
Recorded Presentation
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