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Concurrent Sessions
Monday, August 3, 2020
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2:00 PM-3:00 PM
Concurrent Session I - Alternative Sources of Protein
Concurrent Session II - Food Safety Risks and Interventions: Realities, Opportunities, and Goals
Tuesday, August 4, 2020
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Tuesday
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Wednesday
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10:00 AM-11:00 AM
Concurrent Session III - New Technologies in Meat Quality Assessment
Concurrent Sessions IV- Gaining Access to Global Food Trade
2:30 PM-3:30 PM
Concurrent Session V - What Is New in the Science of Meat Quality?
Concurrent Session VI - Global Livestock Production Sustainability
Wednesday, August 5, 2020
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Tuesday
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Wednesday
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10:00 AM-11:00 AM
Concurrent Session VII - Food Safety: Developing Effective Interventions
2:30 PM-3:30 PM
Concurrent Session VIII - Improving Productivity – Meat Processing Modernization
Thursday, August 6, 2020
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Tuesday
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7:30 AM-8:30 AM
Concurrent Session IX - Meat Processing
Concurrent Session X - Meat and Poultry Quality
1:30 PM-2:30 PM
Concurrent Session XI - Microbiome
Concurrent Session XII - Corporate Responsibility and Giving Back
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