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Concurrent Session III - New Technologies in Meat Quality Assessment

Tuesday, August 4, 2020: 10:00 AM-11:00 AM
10:00 AM
NIR Spectroscopic Techniques for Quality and Process Control in the Meat Industry
Jens Petter Wold
Recorded Presentation
10:30 AM
Rapid Evaporative Ionization Mass Spectrometry (REIMS) as a Novel Technology for Accessing Meat Characteristics
Dale Woerner
Recorded Presentation
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