2020 AMSA International Congress of Meat Science and Technology and the Reciprocal Meat Conference: Concurrent Session V - What Is New in the Science of Meat Quality?

Concurrent Session V - What Is New in the Science of Meat Quality?

Tuesday, August 4, 2020: 2:30 PM-3:30 PM

2:30 PM

Research in Beef Tenderness and Palatability in the Era of Big Data
Jean-Francois Hocquette

Recorded Presentation

3:00 PM

Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches
Ranjith Ramanathan

Recorded Presentation

See more of: Concurrent Sessions

<< Previous Session | Next Session >>