Abstract: Meat Texture and Tenderness - Historical Perspective and Innovations for the Future (2020 AMSA International Congress of Meat Science and Technology and the Reciprocal Meat Conference)

Meat Texture and Tenderness - Historical Perspective and Innovations for the Future

Thursday, August 6, 2020: 8:00 AM

Robyn Warner

Recorded Presentation

Sponsoring Agency/Institution National Institute of Food and Agriculture