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Concurrent Session X - Meat and Poultry Quality

Thursday, August 6, 2020: 7:30 AM-8:30 AM
7:30 AM
Current Status of Poultry Meat Abnormalities
Massimiliano (Max) Petracci
Recorded Presentation
8:00 AM
Meat Texture and Tenderness - Historical Perspective and Innovations for the Future
Robyn Warner
Recorded Presentation
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